I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
I think the answer is b
so yeah that'll be B' option
hope its help
The answer is C. <span> Accessibility to nutrients makes the mouth a favorable habitat.
Hope this helped. Good luck!</span>
Hey there,
D- an experiment that uses data to support or reject a hypothesis.
So basically its something that sums up everything that you did in the past.
~Jurgen
