Veal is the meat of young calves between the ages of 6 to 7 months. When a calf reaches the age of one year, the veal is then called beef. The meat is more darkly pigmented, and has a different flavor after reaching this point in development.
Answer:
Production of bile= which Help carry away waste and break down fats in the small intestine during digestion.
production of certain proteins for blood plasma.
production of cholesterol and special protein to help carry fats through the body
Answer:
a
Explanation:
it is because the mixture is thickening like condense milk
