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uranmaximum [27]
4 years ago
11

A sapling starts off 12 inches y’all and over the course of many years becomes 48 inches tall which characteristics of life is b

est represented
Biology
1 answer:
BartSMP [9]4 years ago
4 0

the answer would be growth.

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Mono" means one, "di" means two, "Poly" means many. Why are these terms used in describing the three types of sugars?
Kobotan [32]

Answer:

Mono: Monosaccharide sugars

Di: Disaccharide sugars

Poly: Polysaccharide sugars

The reason for adding the prefixes Mono,Do and Poly Infront of the three types of sugars is to show how many sugars are in each molecule right off the bat.

Hope this helps :)

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How do alleles determine fur color
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Explanataion

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Which of these is one of the main
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the main purpose of building a dam is A to create reservoirs to store water

Explanation:

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If a solution has 35% water and the cell has 75% water which way will water move?
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3 years ago
What mechanical and chemical digestion occurs in the stomach
Aleonysh [2.5K]

Answer:

<h2>There are two kinds of digestion; </h2><h2>i) Mechanical and ii) chemical digestion. </h2>

Explanation:

There are two kinds of digestion;

i) Mechanical and ii) chemical digestion.  

Mechanical digestion involves physically breaking down  the food into smaller pieces. It begins in the mouth as the food is chewed.

In the Stomach

The stomach is a muscular sac with three important functions:

i) It mixes and stores food until it can be further digested.

ii) It secretes chemicals that help break the food into more digestible forms.

iii) It controls the passage of food into the small intestine.

Chemical digestion involves breaking down the food particles into simpler nutrients that can be used by the cells.  

In stomach, chemical digestion of mostly  proteins occurs  Secretions from the stomach lining consist of about two liters of HCl, pepsin, and other  many fluids that make up gastric fluids. The fluid is acidic and it helps kill bacteria and  many other pathogens. It also produced by the stomach lining usually keeps the acids from damaging the lining. If no mucus or  too much acid is produced, peptic ulcers form.  

8 0
3 years ago
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