3 years ago

& A marshmallow is toasted over a fire

1 answer:

7 0

Answer:

Roasting a marshmallow is a physical change if it is slightly warmed up. If it is roasted to the point that it is crispy and burnt, it is a chemical change bc the browning is oxidation. This is a process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.

Explanation:

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