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Answer:
sour, corrosive
Explanation:
An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.
Hi.
In short, I believe the reaction you're looking for is a condensation reaction.
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Each myofibril is attached at either end of the muscle fiber, when sarcomeres shorten, the muscle fiber Shortens
Mechanism :
Myofibrils are components of the animal skeletal muscles that are made up of sacromeres. They perform the muscular contraction and relaxation via the sliding filament model.
To produce motion, A cross-bridge forms between actin and the myosin heads triggering shortening of the sacromere. This shortening of the sacromere results in the contraction of the muscle fibers, which the net effect can be seen to be a shortening of the fibers.
To learn more about myofibril refer to : brainly.com/question/15461128
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Answer:
Producer: Deer, Ant's, Carrots, Chickens
Consumer: Dog, Bear,
Decomposer: Mushrooms, Acorns, Flowers, Grass,
Explanation: