Seedless plants genetically alternate between generations.
<h3>What is the reproduction cycle of seedless plants like?</h3>
All seedless vascular plants have very similar life cycles. As in bryophytes, their life cycle has two alternating generations:
- the gametophyte
- and the sporophyte.
- The sporophyte is always the dominant and free-living generation.
With this information, we can conclude that seedless plants genetically alternate between generations.
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Answer: (D)
Explanation: biotic factors depend among abiotic factors, meaning that living things need non-living things in order to survive. That also means that biotic factors everywhere including the surrounding area need to be thought of in this sense so that they are able to survive in the environment they are in.
In physical geography<span>, a </span>dune<span> is a </span>hill<span> of loose </span>sand<span> built by </span>wind<span> or the flow of water.</span><span> Dunes occur in different shapes and sizes, formed by interaction with the flow of air or water. Most kinds of dunes are longer on the windward side where the sand is pushed up the dune and have a shorter "slip face" in the lee of the wind. The valley or trough between dunes is called a </span>slack<span>. A "dune field" is an area covered by extensive sand dunes. Dunes occur, for example, in some </span>deserts<span> and along some coasts.</span>
Answer:
Bees play a significant role in the field of agriculture. They can adapt to the process of pollination. Pollination is usually defined as the process of transportation of pollen grains from the male anther of a flower to the female stigma. The bees pollinate the crops and increases their productivity and yield capacity. About 35% of the food that we eat, are dependent on this pollination act that is carried out by the bees, involving either directly or indirectly.
Over the last few decades, the population of the bee has been decreasing, and it is directly affecting the global human population. It is because less amount of food is produced compared to the rate of demand, resulting in a shortage of food items.
