Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Explanation:
I think that every answer from your question is correct because the player who will do the serve can stand anywhere to serve the ball but the most important thing is that he should stand behind the end line. Your answers here are referring to that every service is done from the back and that is why I think those are all correct answers.
I hope that this information will help you to recognize the correct answer.
Answer:
The correct answer will be option-B
Explanation:
Emergency Medical Technician (EMT) is the trained responder to treat the injured persons.
A bandage is a material which is used to keep the dressing in its place to control the bleeding but not to interfere with the blood circulation.
Bandages are of many types like Adhesive tapes, Self-adherent, Triangular bandage and other bandages.
Tourniquets are the device used by the professional which could limit the flow of blood but does not stop the circulation. EMT does not use the Tourniquets to treat the wounds.
Thus, Option-B is the correct answer.
Answer:
Muscles move body parts by contracting and then relaxing. Muscles can pull bones, but they can't push them back to the original position. So they work in pairs of flexors and extensors. The flexor contracts to bend a limb at a joint.
Explanation:
<span>Wash your hands. Do it frequently and especially
after using the toilet, changing a diaper or petting an animal and
before handling or eating food.
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