Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
This indicates a possible problem with the ribosome of the cell. Ribosomes in cells are responsible for translation the genetic codes in mRNA to appropriate proteins with the help of tRNA. mRNA, rRNA, tRNA and ribosome work together during protein synthesis to produce chains of amino acids that are linked together by polypeptide bonds.
One way is that Igneous rock could erode and become sediment and deposited and slowly change into sedimentary rock, then get pushed down deep into the crust and changed by heat and pressure into metamorphic rock.
Plant cells have always used the suns energy for food through photosynthesis, so 3 is false
Answer:
Because the redox reactions create proton gradient which is responsible for the production of ATP
Explanation:
During the process of aerobic respiration, the electron transport occurs in mitochondria through a sequence which is known as electron transport chain. When electrons are transferred from one complex to the other complex present in the inner membrane of mitochondria, the redox reactions occur and as a result of these redox reactions the proton gradient is created across the inner membrane of mitochondria. This proton gradient is further used to drive the synthesis of ATP with the help of ATP synthase. As the redox reactions create proton gradient which is responsible for the production of ATP, the process is named as the oxidative phosphorylation.
