<span>"Because they do not generally affect the taste, smell, or appearance of a food, one cannot tell that a pathogen is present. Spoilage bacteria can grow at cold temperatures, such as in the refrigerator. Eventually they cause food to develop off or bad tastes and smells."
- askkaren.com
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IM SORRY I HAD TO DO THIS TO YOU!
The person who was making it had an assistant, this assistant eat some beans for their lunch and went back to helping out with the cure making. Later that day the assistant farted and his fart killed them all.
A cross between an individual exhibiting the dominate phenotype of a trait and an individual that is homozygous recessive for that trait in order to determine the genotype of the dominant individual. <span />
I would say B) 1-3 hours because Bacteria can multiply anywhere between 20 to 30 minutes and if it doubled in size 1-3 hours would be the most reasonable option!
Answer:
During the electrochemical process, the ions in a solution are driven toward a substrate or electrode by an applied electrical field and then coated on the electrode. The simplest structure of an electrochemical cell is of a two-electrode system that consists of a cathode and an anode.
Explanation:
