Answer:
Low-fat or fat-free dairy products.
Calcium-fortified juices and foods, like cereal, soy milk, and tofu.
Sardines and salmon with bones.
Dark green vegetables, like kale and broccoli.
Answer:
Although these milk products have similar names, condensed and evaporated milk are not the same thing, and they can't be used interchangeably when cooking. ... Condensed milk is sweet and gooey, due to the fact that it is made of 40 percent to 45 percent sugar, which is cooked down and then mixed with whole milk.
Explanation:
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Explanation:
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There are 6 functions of the integumentary system: Protection, Absorption, Excretion, Secretion, Regulation, and Sensation. Hope this helps!
