Contamination of food items by other living organisms is known as BIOLOGICAL CONTAMINATION. <span>Biological contamination is said to occur when pathogenic organisms are introduced into food. Biological pathogens that can contaminate food include: bacteria, viruses and parasites. Biological contaminations can be introduced into food from various sources such as from environment, inadequate sanitation practices and cross contamination during handling, transportation, processing and storage.</span>
A common description of a risk is relevant to food safety is conditions or contaminants that can produce sickness or distress. Biological hazards introduce microorganisms so as bacteria, germs, fungi, parasites, and epiphytes. Unusual of these are pathogens or may create toxins.
Answer: simple . They just ask you questions on how you are doing , not all teachers will give you math questions or biology questions . Ask her what the topics will be about .
