Answer:
Dominant allele does not completely conceal recessive allele.
Snapdragon with genotype Rr (R being red and r being white), would have a phenotype of pink flowers.
Explanation:
Incomplete dominance is where a dominant allele is not able to completely conceal a recessive allele, usually leading to a phenotype which appears to be a combination of the two.
For example, in snapdragons:
The allele for red flowers (R) is dominant over the allele for white flowers (r). Let's say a snapdragon flower had the genotype Rr, one allele for red flowers and one for white. In the case of 'normal' dominance the dominant red flower allele (R) would mask the effects of the recessive white flower allele (r), resulting in the phenotype (outward observable characteristics) of having red flowers.
However here in the case of incomplete dominance, the dominant allele would not be able to fully cover up the effects of the white flower allele, meaning that both colors (red and white) are expressed in the phenotype, resulting in pink flowers.
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arbon, as with many elements, can arrange its atoms into several different geometries, or "allotropes." In pure diamond, every carbon atom is covalently bonded to exactly 4 other carbon atoms in a very specific and energetically favorable geometry. The diamond cannot be broken or scratched unless many covalent bonds are broken, which is difficult to do. In another common allotrope, graphite, every carbon atom is covalently bonded to only 3 other carbon atoms, and the atoms are arranged in sheets that are not covalently bonded to each other. The sheets can be broken apart easily, ultimately meaning that graphite can be easily scratched. Coal is composed of particles of different allotropes of carbon, and some "amorphous carbon," which has no defined geometry in its atomic structure. Without a continuous network of covalent bonds, coal is easily scratched (i.e. it is not hard).
The carbon dioxide escapes, and bubbles forth as a gas. Baking soda and vinegar react<span> with each other because of an acid-base </span>reaction<span>. </span>Baking soda<span> is a bicarbonate (NaHCO3) and </span>vinegar<span> is an acetic acid (HCH3COO)</span>
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