Do you have options? Is it a multiple choice question?
Answer: What are the risk factors for cardiovascular disease?
About half of all Americans (47%) have at least 1 of 3 key risk factors for heart disease: high blood pressure, high cholesterol, and smoking. Some risk factors for heart disease cannot be controlled, such as your age or family history.
Signs and symptoms can include:
Chest pain, chest tightness, chest pressure and chest discomfort (angina)
Shortness of breath.
Pain, numbness, weakness or coldness in your legs or arms if the blood vessels in those parts of your body are narrowed.
Pain in the neck, jaw, throat, upper abdomen or back.
What treatment is used for cardiovascular disease?
Since the 1970s, aspirin has also been used to prevent and manage heart disease and stroke. Beta-blockers are one of the most widely prescribed class of drugs to treat hypertension (high blood pressure). They are a mainstay treatment for congestive heart failure.
Explanation:
NOT MY WORDS! BUT I HOPE THIS HELPS!
<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
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