Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
D.
Theories always change. That's why science always changes
Answer:
Its B i think hope it helps
Explanation:
The first is reflection of moonlight
