In medicine, a side effect is an effect, whether therapeutic or adverse, that is secondary to the one intended; although the term is predominantly employed to describe adverse effects, it can also apply to beneficial, but unintended, consequences of the use of a drug.
C. risk of death or injury
The percentage of each of the nutrients in the deluxe fast food hamburger is:
- percentage composition of carbs = 40.5 %
- percentage composition of fats = 35.1 %
- percentage composition of proteins = 24.3 %
<h3>What is the percentage composition of the carbs, fats, and protein in deluxe fast food hamburger?</h3>
The percentage composition of the carbs, fats, and protein in deluxe fast food hamburger is obtained from the masses of the nutrients present in the hamburger as follows:
- percentage composition of nutrient = (mass/total mass of nutrients) * 100 %
mass of carbs = 45 g
mass of fats = 39 g
mass of proteins = 27 g
Total mass of nutrients = 111 g
percentage composition of carbs = 45/111 * 100%
percentage composition of carbs = 40.5 %
percentage composition of fats = 39/111 * 100%
percentage composition of fats = 35.1 %
percentage composition of proteins = 27/111 * 100%
percentage composition of proteins = 24.3 %
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Answer:
The Aplysia withdrawing it's gills is demonstrating a gill and siphon withdrawal reflex (GSWR) phenomenon
Explanation:
The hill and siphon withdrawal reflex (GSWR) is involuntary and a defensive reflex. This reflex causes delicate siphon and gill to be retracted when an animal is disturbed.
A two-component reflex is triggered when weak or moderate stimulus is applied to a siphon or the mantle shelf. These two components consist of two reflex acts, the siphon-withdrawal reflex and the gill-withdrawal reflex. Together they often form a reflex pattern with short latency that protects the animals gill and siphon to potentially threatening stimuli.
An habituation in an Aplysia californica for example is which is an Aplysia gills is when a stimulus is presented continously to an animal and there is a progressive decrease in response to that particular stimulus.
