Answer: The answer is B "Reduced sodium" refers to a product with 25% less sodium than the original product."
Explanation:
When a food is termed free it indicates that the food contains no amount of inconsequential amount of the nutrient specified per serving.
When a nutrient is said to be reduced it means that it contains 25% less of the nutrient than the comparable product.
When a food is tagged with low of a particular nutrient (for example low calorie or low fat) it means it contains less than 3g of the said nutrient per serving
The best way to keep food safe and clean is when you bring them home wash them first and they place them in to the sanitized area you would like to keep them. the safe part is being clean and chewing well
