<span>B. Flagellated protists. hope I helped give me brainiest please.</span>
Answer:
The answer is only about 40
Explanation:
Whenever something is consumed, only about 10% of the energy is consumed. So when a primary consumer eats the producer, they will get about 4,000 kcal. Then the secondary consumer will get about 400. Finally, the tertiary consumer will only get about 40. Basically, just multiple the original number by 0.1 for every time it goes through consumption.
Answer:
C, there is genetic variation within the population
Explanation:
Neutrophils component is deficient in a child who has a congenital immunodeficiency that impairs <u>B lymphocyte</u> function.
Neutrophils- A specific kind of white blood cell that aids in the body's defense against infection and is crucial to the immune system. White blood cells are one of the initial immune cells to react when bacteria or viruses enter the body.
B Lymphocytes- By generating antibodies, B cells are essential for pathogen-specific immunity. Immunoglobulins attached to the surface of B lymphocytes allow them to identify soluble antigens, causing them to develop into plasma cells, which can secrete immunoglobulins and produce antibodies. Primary lymphoid tissues include lymphocytes.
To know more about the Neutrophils, click on the below link,
brainly.com/question/27960149
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If the temperature is too low, enzyme molecules don’t have enough kinetic energy to collide and combine with other substrate molecules. So the enzyme activity/ reaction rate will be very low. The rate will rise again once the temperature increases to its optimum temperature.
But if the temperature is too high, enzyme will be denatured, which means the shape of the active site of the enzyme is changed. It can no long combine with other substrate molecules. The rate will drop significantly. Yet, lowering the temperature won’t help because denaturation is permanent and irreversible.
