The answer would be b and c.
Hope that helps!!
? post the list of choices
Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
What re the functions? CAn you give me those?
A sterile area is maintained by having only sterile items touch other sterile items. ... Sterile fields are areas that are set up for procedures are made sure to be free of microorganisms. Usually, a tray covered with a small towel. The tray contains equipment and supplies for the procedure.
