Carnivores are also called the <span>Tertiary consumer</span>
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
The Mohs scale measures D, a mineral's hardness.
Answer:
I would say true
Explanation:
they do produce 4 different chromosomes
Answer:
•The hydrolysis of ATP to drive a thermodynamically unfavorable reaction.this process is ATP coupling
Explanation:
For example, the conversation of glucose to glucose -6-phosphate.