High concentrations of salt can inhibit the growth of bacteria by causing the bacteria to shrink because water leaves the bacterial cell.
<h3>What is a Hypertonic solution?</h3>
This is defined as a type of solution which has a large amount of particles which are dissolved thereby making it have a high concentration.
High concentrations of salt applied to the outside of the meat means it is hypertonic and therefore causes the bacteria to shrink because water molecule leaves the cells thereby destroying their structure preventing metabolic reactions from occurring which leads to their death.
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Answer:
1.chemical receptors
2. nerves carry signal to the brain
3. nerves carry signals to the muscle
4. the brain process these signals
5. the shark changes direction and swims towards pray
Explanation:
Answer:
A mutation can alter the structure/function of a particular protein, thereby also altering the phenotype resulting from this new variant
Explanation:
A mutation can be defined as a genetic change in the genome of an organism. Some mutations are capable of modifying the expression and/or structure of the proteins, while other mutations (known as silent mutations) have no effect on the resulting proteins. When mutations occur within the gene region encoding a protein (i.e., exons), they are potentially capable of producing a faulty protein. For example, a mutation can alter the Open Reading Frame (ORF) of the resulting protein, thereby inactivating it. The mutations that alter the structure and/or function of the protein can also alter the resulting phenotype associated with the expression of this protein. For example, a mutation within a gene that encodes a key enzyme can potentially alter the binding site of the protein, so the resulting mutated enzyme cannot bind to the substrate anymore. In consequence, this mutation alters the phenotype of the individual who is not more able to carry out the metabolic reaction catalyzed by the faulty enzyme.
