What holds a peptidoglycan together is NAM and NAG sugars+ different amino acids.
Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
Answer:
Adding more substrate would overcome the effect of the compound
Explanation:
- Enzymes are biochemical catalysts that speed up chemical reactions. They act on specific substrate to convert them to products.
- Compounds known as inhibitors slow down the rate of enzyme activity.
- Inhibitors are classified as competitive and non-competitive inhibitors.
- Competitive inhibitors will compete with the substrate to bind the active sites on the enzyme. The effect of competitive inhibitors may be reduced by increasing the concentration of the substrate.
- The compound added by the biologist was a competitive inhibitor and therefore adding more substrate would overcome its effect on enzyme catalysis
- Non-competitive inhibitors binds the active site of the enzyme permanently and prevents the substrate from accessing the active sites.
The reaction between 1 mole of NaOH and 1 mole of HCl creates 1 mole of NaCl and 1 mole of water. Meaning that the moles of HCl needs to equal that of NaOH for the solution to be considered equalized. That being said, you first need to find the numbers miles of HCl by multiplying the volume by the molarity to get 0.01 moles HCl. (1Mx0.01L=0.01). That means that you need 0.01 moles of NaOH. I hope that helps. Let me know if anything is unclear.
