6:30
1 hour=60 minutes
60x6=360+30=390
60x3=180+40=220
390-220=170
170 divided by 60=2.83
2x60=120
170-120=50
2:50
Check:
2:50+60=3:50+60=4:50+60=5:50+40=6:30
60+60+60+40=220
Answer: To roast a food item in the oven that takes 3 hours and 40 minutes to roast and have it done and served by 6:30 p.m, you would have to start at 2:50 p.m.
Answer: 2:50 p.m.
What dance are you talking about?
You should measure you level of flexibility in order to know you limits in terms of stretching your body and immersing yourself to different sports that require more physical effort. Flexibility here refers to the absolute range of movement your joints and muscles will come across. You will be in motion.
Using carbo-loading to increase
the store of glycogen seems to benefit only those athletes who engage in
aerobic activities that are more than 90 minutes. The answer is letter A.