Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Replacing a drug of dependence with a prescribed drug in this way is known as Pharmacotherapy
Answer:
D
Explanation:
nonlocomotor movements are often combined with locomotor movements, such as walking and swinging your arms.
B. decreases steadily as the intelligence level decreaseshope this helps
