Molar mass is the ratio of the mass to that amount of the substance. The mass of the barium nitrate in the formula unit is 23.0 grams.
<h3>What is mass?</h3>
The mass of a substance is the product of the molar mass of the compound and the number of moles of the compound.
Given,
Molar mass of barium nitrate = 261.35 g/mol
If, 
have a mass of 261.35 g/mol then, 
formula units will have a mass of,
Therefore, option C. 23.0 gm is the mass of barium nitrate.
Learn more about mass here:
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Answer:
A polar bond is one where the charge distribution between the two atoms in the bond is unequal. A polar molecule is one where the charge distribution around the molecule is not symmetric. It results from having polar bonds and also a molecular structure where the bond polarities do not cancel.
Explanation:
The options are labelled as:
1 2
3 4
5 6
7 8
Protons: 1, 5, 7
Neutrons: 2, 8
Electron: 3, 4, 6
The percent composition of this compound :
Mg = 72.182%
N = 27.818%
<h3>Further explanation</h3>
Given
9.03 g Mg
3.48 g N
Required
The percent composition
Solution
Proust stated the Comparative Law that compounds are formed from elements with the same Mass Comparison so that the compound has a fixed composition of elements
Total mass of the compound :
= 9.03 g + 3.48 g
= 12.51 g
The percent composition :
Mg : 9.03/ 12.51 g x 100% = 72.182%
N : 3.48 / 12.51 g x 100% = 27.818%
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
