Win for taxation policies--loss on reversing social welfare programs.
Reagan was able to reverse taxation and provide breaks for the upper classes to stimulate job growth and wages. However, programs like Social Security, Medicare and Medicaid were so heavily used he was not able to get rid of those programs.
Reagan wanted to return to a country with free trade, laissez-faire policies, and limited government influence in the economy. However, some of the New Deal and Great Society programs had become widely used especially by the ever growing elderly population. Reagan was not able to stop these programs without major repercussions to his elderly base.<span />
Answer:
This visual narration is called The Bayeux Tapestry, a tapestry crafted in the 11th century and served as a journal relating to the Norman invasion of the British Islands in 1066. The historical significance of this art is that the tapestry tells the story of the conquest of England by William trough the Norman perspective, highlighting each aspect of this war, creating an interesting narrative.
Explanation:
The Bayeux Tapestry, 69 meters long, about 50 cm wide and 58 scenes, tells the story of the Norman conquest of England in 1066 (from the Norman point of view), and magnificently depicts many scenes of noble everyday life of the late 11th century, in addition to the Anglo-Saxon defeat of the forces of Harold II, king of England at the battle of Hastings in 1066.
Napoleon got send to the isle of elba
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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<em>Kenya touches the Indian Ocean</em>
Kenya is located on the bottom end of the Horn of Africa with its Southeastern border touching the Indian Ocean. This country is also split in half by an imaginary line known as the equator, which means its located in one of the hottest regions in the world.
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