Answer:The crops raised for colonial food included: wheat, rice, barley, oats, rye corn pumpkin, squash, and beans. Many fruits and vegetables were brought from Europe, adding to the selection of foods in America.
Explanation:
The answer is D because the chemical makeup has not changed. It is still the same quartz just looks different.
Hope that helps! God bless!
I believe it’s c because regional and national should be shared in the government but I don’t remember much from that unit
