B. Volcanic Eruption. All of the other ones happen slowly, over millions of years.
Step 1:
The bacterium cell must copy its DNA so the new cells will have DNA. DNA or, deoxyribonucleic acid, has all of the information the bacterium will need to survive, so it is important it gets copied. The DNA is tightly wound so it is in a neat package called a chromosome.
Steps 2 and 3:
The bacterium now grows larger. This allows for some separation between the two DNA copies that are inside the cell. A division develops in the middle of the bacterium. This division eventually completely divides the bacterium in half. This is called cytokinesis.
Step 4:
Each cell is now called a daughter cell and they separate.
The steps of binary fission
binary fission
Binary fission results in two identical daughter cells. This is a type of asexual reproduction, or creating genetically identical offspring. If humans were able to reproduce using binary fission, it would look something like this: your mother or father would grow larger, and inside all of his or her DNA would be copied. Eventually your parent would split in half creating an identical clone.
The best answer is (1)
Fossil fuels are commercially available as an energy source.
They are very easy to find. More and more extractions of fossil fuels is going on everyday. With advancement in science and technology, the refineries and extraction procedures have improved a lot. This makes their availability even better.
Fossil fuels are also easily combustible. Most combustion engines need to be powered with little amount of fuel to produce large amount of energy. Very large amounts of electricity can be generated from fossil fuels.
<span>The answer is smooth endoplasmatic reticulum. Smooth endoplasmic reticulum is involved in the production and metabolism of lipids and in the production of steroid hormones. Also, smooth endoplasmic reticulum converts organic chemicals to water-soluble products and that way detoxifies them.</span>
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
