At least 8 glasses/cups of water
Answer:
That would depend on your interests and skils
Answer:
A. Choking
Explanation:
The other answers don't make sense.
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
