The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
the 1st one
Explanation:
bc the SECOND one is kinda freaky
Answer:
To allow the families to see what their loved one can do.
Explanation:
Model optimism is the mental attitude that reflects the hope that the outcome some endeavor might be desirable, positive and favorable. Optimism see the things positively.
The client that has some disability requires the model optimism. This optimism generates the hope that he might get well soon and generates the positive thinking in the patient. The treatment of the patient with the families and loved one is quite fruitful.
If their receptor are still fuctioning, then yes.
There are four states
1)Alert: The person is basically still alive
2)Verbal: About to be unconcious
3)Pain: Verbal but can still feel pain
4)Unconcious: About to die, the body will feel cold but the heart is still beating.
