Answer:
raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
dairy products such as milk, custard and dairy‐based desserts.
seafood (excluding live seafood)
processed or cut fruits and vegetables, such as salads.
cooked rice and pasta.
Explanation:
Ground Beef Can Be Contaminated With Salmonella
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Before participating in this training module, it is recommended you complete the following training modules:
• Introduction to NCD Epidemiology
• NCD Prevention and Control
• Prioritizing Public Health Problems
• Selecting Interventions