The right answer is to determine If the distributor is reputable.
Food inspection is intended to mitigate public health risks associated with diseases and other hazards inherent in the food supply system, as well as to manage food safety emergencies and incidents.
Inspecting shipments carefully when they arrive ensures that the food was fresh, kept cold and has been properly stored and shipped. It also helps to determine if the food, products or the items have any damage, defects or obvious issues.
