Answer:
pyruvic acid changes to alcohol and carbon dioxide.
Explanation:
In lactic acid fermentation, pyruvic acid from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells.
I HOPE THIS HELPS!!!!!
it is d because i know it
<span>You need information that you haven't provided in the question. Perhaps your text has a table of ΔGof for these compounds. In that case,
ΔGorxn = Sum of ΔGof products - ΔGof reactants
Just plug in the values that you find and calculate the free energy change of the reaction</span>
Explanation:
Carbohydrates covalently linked to proteins (glycoproteins) or lipids (glycolipids) are also a part of cell membranes, and function as adhesion and address loci for cells. The Fluid Mosaic Model describes membranes as a fluid lipid bilayer with floating proteins and carbohydrates.