This would be you resume (re-soo-may). It would include your past schooling and job experience, especially college degrees.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
The correct answer would be Louis Wirth
When we use electronic devices in the classroom we must be:
- We have to be careful and always inspect all electrical equipment before using,
- Regularly inspect the equipment,
- Keep the power cord away from the floor and do not place objects on it-
- The ropes should not be twisted
- Attention must be paid to the electrical device while it is being used.
