Answer:
dissociative amnesia with dissociative fugue
Explanation:
It is an amnesia that appears after a stressful event or conflict. It is usually accompanied by an attitude of indifference towards this symptom. Dissociative amnesia is characteristic of both dissociative fugue and dissociative identity disorder, but if it appears in these cases, the diagnosis of dissociative amnesia should not be made. In posttraumatic stress disorder and in acute stress disorder there may be amnesia of the traumatic event, dissociative symptoms are also part of this diagnosis.
Answer:
A. Visual
2. Place information in a timeline
6. Develop models or displays
B. Auditory
3. Use a tape recorder in class
4. Create songs or mnemonics
C. Tactile
1. Practice skills in nursing lab
5. Organize notes in an outline
Explanation:
1. Practicing skills in a nursing lab is a form of tactile learning strategy where nurses develop skills for their carrier advancement
2. A timeline is a chronological listing of events usually using graphic representation which is a form of visual learning strategy
3. Use of tape recorder in class can assist in the improvement of a student's reading, writing, listening, thinking, and thinking skills which is an auditory learning strategy
4. Mnemonics is an auditory strategy intended to aid memory and therefore to aid learning
5. Organize notes in an outline is a form of putting down information such as a report in a structured format which is a tactical form of learning aid to improve taking notes
6. Develop models or displays presenting information in a model or displays is a visual learning strategy as it leads to rapid understanding.
Answer:
This is also true
Explanation:
Lactic acid is a normal byproduct of muscle metabolism, but it can irritate muscles and cause discomfort and soreness. Muscle soreness associated with exercise is known as delayed onset muscle soreness or DOMS.
Answer: I honestly don’t know but if I do this I get an extra 50 free answers sooo ya
Explanation:
Yellow bone marrow contains a large percentage of fat.
