Answer
Macromolecules in human body
The macromolecules found in human body are:
1. Carbohydrate,
2. Proteins
3. Lipids, and
4. Nucleic acids.
Elements they common share
All these macromolecules have three elements in common which are:
1. Carbon
2. Hydrogen, and
3. Oxygen.
These elements constitute about 95% of human body.
Difference in Chemical properties
Carbohydrate is composed of glucose monomers, which may have aldehyde functional group or ketone functional group. Protein is composed of monomers called amino acids. Each amino acid has carboxylic functional group, amino group, alkyl or aryl group and hydrogen atom. Lipid is composed of fatty acids and glycerol. While nucleic acid is composed of monomer called nucleotide. Each nucleotide is composed of pentose sugar, phosphate group and nitrogenous group. Due to the presence of different functional groups all these macromolecules have chemical properties different from each one
The brain sends a message to get rid of the waste? sorry if wrong
Their constituent particles are different like Glucose of Starch and Fatty acids & Glycerol of Fats..,...
Answer:
The lack of ATP would slow nerve responses to generate an action potential
Explanation:
Adenosine triphosphate (ATP) is the main source of energy in the cells. Moreover, ATPases are pumps that use ATP in order to transport sodium and potassium ions across the cell membrane and thus create an action potential. In stressful situations (e.g., escape from a predator) the lack of ATP would not allow to develop fast nerve responses, thereby ATP is required during rest periods and the flow of ions is used when is required a fast response.
When cooking you have the heat going for the eye of the stove to the pan
