Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Answer:
It is just a theory that multi verse exists. Researchers have found tracers of mirror particles which could only be from other universe.
Explanation:
Its said above.
Answer:
1) true 2)False 3)false 4)True 5)False 6)False
Explanation:
your on here to lol we must be hella failing g
Birth rate 10/1000 = +population
Death rate 9/1000 = -population
Immigration rate 3/1000 = +population
Emigration rate 7/1000 = -population
10/1000 - 9/1000 + 3/1000 - 7/1000= -3/1000
Growth rate = (-3/1000)(100%)= -0.3%
