9514 1404 393
Answer:
y = 2(x +2)(x -4)
Step-by-step explanation:
The y-intercept will be a constant times the product of the roots. Here, the product of the roots is (-2)(4) = -8, so the constant of interest is -16/-8 = 2. That constant is the coefficient of the leading term of the quadratic, so is a multiplier of the factored form.
y = 2(x +2)(x -4)
__
For root p, (x-p) is a factor in the factored form.
Answer: y = 2
Explanation:
When x = 3, y = -15
And x and y are directly proportional.
thus x + k ==> y + k
when x = 3 + 17 ==> y = -15 + 17
=> x = 20 ==> y = 2
a. The velocity t = 
b. v60 = 7164
<h3>How to solve for the velocity</h3>
mdv/dt = ck - mg
dv/dt = ck/m - mg/m
= ck/m - g
dv = 
Integrate the two sides of the equation to get
v 

b. fuel accounts for 55% of the mass
So final mass after fuel is burned out is = 0.45
c=2500
g=9.8
t=60
v = -2500ln0.45 - 9.8 x 60
= 7752 - 588
= 7164
<h3>Complete question</h3>
A rocket, fired from rest at time t = 0, has an initial mass of m0 (including its fuel). Assuming that the fuel is consumed at a constant rate k, the mass m of the rocket, while fuel is being burned, will be given by m0 - kt. It can be shown that if air resistance is neglected and the fuel gases are expelled at a constant speed c relative to the rocket, then the velocity of the rocket will satisfy the equation where g is the acceleration due to gravity.
dv dt m =ck - mg
(a) Find v(t) keeping in mind that the mass m is a function of t.
v(t) =
m/sec
(b) Suppose that the fuel accounts for 55% of the initial mass of the rocket and that all of the fuel is consumed at 60 s. Find the velocity of the rocket in meters per second at the instant the fuel is exhausted. [Note: Take g = 9.8 m/s² and c = 2500 m/s.]
v(60) =
m/sec [Round to nearest whole number]
Raed more on velocity here
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Answer:
3/4 cups of sugar
Step-by-step explanation:
So we know that 1/8 cup of sugar is for 1/3 OF a recipe.
So if we want the full recipe we jsut have to multiply 1/8 by 3 since its only worth 1/3 of the recipe.
You’ll get 3/8 cups of sugar for a whole recipe. The question asks for 2 full recipes and since we already know it takes 3/8 cups for one we can multiply that by 2 to find the amount of sugar needed for 2 full recipes.
You’d get 6/8 cups of sugar.
Simplified: 3/4