Lets look at your first question. A food chain is a linear (line) relationship between organisms. It shows who eats what and who gets eaten. The energy is passed up the chain from one organisms to the next. A food web is a series of interconnected food chains. It can show one organism being preyed upon by several predators. The answer choice A is really referring to an energy pyramid, but it is true in any ecosystem that only 10% of available energy is passed to the next trophic level. B and C are both true statements as well. D is completely false because 90% of energy is lost, not retained. So with that said, there is more than one correct answer here. I have included a diagram so you can see the difference between the two.
For Question 8, the key to understanding this is that sunlight is the main source of energy for any ecosystem. Plants (autotrophs) use the sunlight to convert it to sugars (glucose) which is a compound that heterotrophs can utilize. This process is called photosynthesis. :-)
Question 9: So in a food chain, you typically start with the producers (plants), then to the primary consumer, then secondary consumer, then tertiary consumer, and in some cases you may have a quaternary consumer. That is 4 links. However, we are forgetting the role of decomposers at all levels of this food chain, and that would add an extra link. In summary, you wouldn't typically see more than 5 links in a food chain.
I hope all of my explanations are helpful! Good luck! :-)
Answer:
Can be a member of a disk pool or a volume group
Capacity allocated up front
No minimum provisioned capacity required
Provides best performance and latency characteristics
Explanation:
might want to change those up a bit for your assignment its pretty obvious u didnt do it lol :)
Answer: Skin; Brain, GSA - General Somatic Afferent
Explanation:
<em>Whilst bushwalking, Brian begins to feel chafing sensation in his thighs. In order to perceive this chafing, neural impulses must travel in one direction – from his </em><em><u>skin</u></em><em> to his </em><em><u>brain</u></em><em>. This information would travel via </em><em><u>GSA </u></em><em>neurones.</em>
The peripheral mechanoreceptors which are found on the skin and used to detect movement will detect the chafing and send it to the brain.
This information will be received by the brain through General Somatic Afferent neurons which are spread across the body and have the primary function of detecting touch and temperature.
Simple diffusion is the process by which a substance moves across a cell membrane from an area of high concentration to an area of low concentration. Substances that move by simple diffusion are able to diffuse directly across the phospholipid bilayer of the cell membrane. These substances are generally small and neutral, as large or charged particles cannot cross the phospholipid bilayer. Some examples of molecules that move by simple diffusion are carbon dioxide and oxygen.
Facilitated diffusion is the process by which a substance moves across a cell membrane from an area of high concentration to an area of low concentration with the aid of a membrane protein. Substances that move by facilitated diffusion are not able to diffuse directly across the phospholipid bilayer of the cell membrane. These substances are generally large and/or charged. They therefore travel through a protein channel in the cell membrane along their concentration gradient. Some examples of substances that can move by facilitated diffusion are glucose, sodium ions and chloride ions.
The similarities between facilitated diffusion and simple diffusion are:
They both involve the movement of a substance across a cell membrane along its concentration gradient (from an area of high concentration to an area of low concentration).
They are both examples of passive transport, as neither requires energy from the cell to move the substance across the membrane.
Source region !!!!!!!!!!!!! Hope it helps