Answer: Calories are the amount of energy released when your body breaks down (digests and absorbs) food.
Explanation:
The more calories a food has, the more energy it can provide to your body. When you eat more calories than you need, your body stores the extra calories as body fat. Even a fat-free food can have a lot of calories
Explanation:
an individual animal, plant, or single-celled life form.
They are absorbed by the amylase.
Morphological character such as leaf, node density , bud number,etc. change in many plant species in response to factor such as light availability , soil compaction and organic matter removal.
Vegetative and reproductive characteristics are the two systems are common to nearly all vascular plants and provide a unifying theme for the study of plants morphology. It is important for the role to identifying plants, classification is also done by knowing the morphology of the plants.
Morphology is to identify plants using morphological characteristics. Plants can be identifies by observing certain distinguishing morphological characteristics but some plants are closely relatable , by which it shown by the similarity of their flower structures.
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B) population because there is more than one in one species and types
