• Purchase the supplies (salad ingredients) from reputable suppliers
• There should be proper handling of the
ingredients
• A high standard of personal and good hygiene must be maintained at all times
• There must be a separation of raw and high- risk food at all stages of the preparation
especially that salads may sometime include
meat and other dairy products
• There must be an effective storage. The
temperature required in storing salads and
dressings must be observed.
In general, food sanitation must be observed in any food preparation. This will not only preserve food but will also give satisfaction and safety to its consumers.
The order that you should follow after a spill of blood is the Exposure Control Plan.
<h3>What is an Exposure Control Plan?</h3>
An Exposure Control Plan is made up of basic steps that are followed in order to clean or dispose of a spill of blood or other potentially infectious material (OPIM) onto a surface.
The steps to follow include:
- When exposed,immediately wash hands and exposed areas with soap and water.
- Flush splashes to the nose or mouth with water,and
- Irrigate eyes thoroughly with water or saline.
Learn more about infections here:
brainly.com/question/14083398
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Asthma: do breathing treatments and make sure you take the medicanen you need for it .
Diabetes: dont eat to much sugar and take your medacine when you need to take it.
Cancer: take care of yourself eat what is good for you and exercise and drink plenty of water. and do physical things that are good for you too like riding bikes or reading books
