The milk curdling is a precipitate
Answer:
see explanation below
Explanation:
First, you are not providing any data of the bromide solution to calculate the mass. So, in order to help you, I will take some random values from a similar exercise, so you can solve this later with your data.
Let's suppose you add 360 mL of a 1.45 mol/L of a calcium bromide solution into the flask. To calculate the mass it was added, you need to calculate first the moles added. This can be done with the following expression:
M = n/V
Where:
M: molarity of solution
n: moles of solution
V: volume (in liters) of solution
here, you have to solve for n, so:
n = M*V
replacing the above data you have:
n = 1.45 * (0.360) = 0.522 moles
Now that we have the moles, you can calculate the mass by the following expression:
m = n * MM
Where MM it's the molar mass of calcium bromide. The reported MM of calcium bromide is 199.89 g/mol, so replacing:
m = 199.89 * 0.522
m = 104.34 g
And this is the mass that was added of the solution. As I stated before, use your data in this procedure, and you should get an accurate result.
When there isn't enough oxygen for Oxidative Phosphorylation to occur, anaerobic respiration occurs. You can't produce ATP across the inner of the mitochondrial membrane or in the Krebs cycle if you don't have Oxidative Phosphorylation. As a result, the yeast employs anaerobic respiration to keep Glycolysis running, resulting in 4 ATP molecules (Net: 2) each Glucose molecule that is converted to Pyruvate.
Allowing NADH to lose hydrogen allows it to be converted to NAD, which can then be utilized to oxidize glucose to pyruvate, which produces ATP, and so on. This is best illustrated in a diagram, in my opinion.
Multiply first and then divide