The correct answer is; Properties of a chemical, The physical and environmental health hazards, Protective measures, and Safety precautions for handling, storing, and transporting the chemical.
Further Explanation:
The SDS sheet contains all the information choices listed in the question. The SDS sheets are very important for employers and employees of companies. The SDS is short for Safety Data Sheets.
Each of these sheets must be given for each chemical that is found in the company. They must also all be in English, but may have other languages available as well.
There are a total of 16 sections in the SDS sheets.They are;
- Identification
- Hazard Identification
- Safety precautions for handling, storing, and transporting the chemical
- First-Aid Measures
- Fire-Fighting Measures
- Accidental Release Measures
- Handling and Storage
- Exposure Controls/Personal Protection
- Physical and Chemical Properties
- Stability and Reactivity
- Toxicological Information
- Ecological Information
- Disposal Considerations
- Transport Information
- Regulatory Information
- Other Information
Learn more about SDS sheets at brainly.com/question/2471127
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the answer is B bc that's what is recommended by the cooking health department.
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