Answer:
- The name for the potassium oxide's structure is ionic.
Properties:
- High melting point.
- Soluble in water.
Explanation:
- The ionic structure it is formed by a cation (atom with positive charge) and an anion (atom with negative charge). In this case, potassium is the cation and the oxigen is the anion.
- Since potassium oxide is an ionic compound, it has a high melting point, because of the strong bonds. Also, it is soluble in polar solvents, like water, because its ions generate polarity in the molecule.
L = 0 to n-1. Hence, it can have values 0, 1, 2.
<span>m = -l to +l. Hence, it can have values -2, -1, 0, 1, 2 </span>
<span>s = +1/2 and -1/2</span>
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer: The component has a higher boiling point
Explanation:
