Helps to reduce pollution in a community
Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
B
Explanation:
The folds contain ribosomes attached to the membrane. The more the folds the more the surface area to which more ribosomes can attach. The ribosomes are organelles responsible for the manufacture of protein in cells. Thereafter, the proteins are properly folded by the mediation of chaperones in the lumen of the RER.
Answer:
The ratios of thymine and adenine were similar, as were the ratios of guanine and cytosine.
Explanation:
deoxyribose + phosphate group + thymine
Answer:
Limit their fast food intake.
Explanation:
Fast food places have a lot of salt in their food because adding salt, which is a preservative, allows them to store the food supplies longer and save money.
