Answer:
b. After two hours have passed, stop eating foods left out at room temperature.
Explanation:
According to USDA (United States Department of Agriculture), cooked food that is left at room temperature has a higher risk of being unsafed than the one that is refrigerated. This is because, at room temperature (40F- 140 F approximately) bacteria grows in the food and therefore it is unsafe to eat.
According to this Department, the bacteria double its number every 20 minutes approximately so the Department considers that, after two hours standing at room temperature, food is no longer safe to eat anymore.
Answer:
If all automobiles and electronics vanished my life would change in multiple ways. For most people, our lives revolve around technology. We oftentimes use it for communication and entertainment. My life would be impacted because then I would need to find other ways to talk to my friends and family, and would need to find another source of entertainment. If all automobiles would vanish then I would need to also find a different way to get around. In terms of entertainment, I would pick up a new hobbie or learn a new skill and master it. As far as automobiles go, I would use my bike, walk, or learn how to skateboard, or even pull out my good ol' rollerblades.
Explanation:
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I hope this helps! Good Luck! :)
Answer:
Cultural perspective.
Explanation:
The cross culture psychology may be defined as the psychology that studies humans behavior on the basis of their culture. The behavior and psychology of humans get change with the change in the culture.
The cultural perspective of the psychology determines the effect of the culture on the members the group. The cross culture is broad term as compared with the culture psychology. The culture psychology explains that psychology process are culturally constituted.
Thus, the answer is cultural perspective.
Answer:
starch
Explanation:
starch turns blue black in the presence of idonine
1)110 calories and 17 portions 2)85 mg of sodium and and 3.5% of your daily intake of sodium
