Answer:
To change or improve the taste of the food e.g flour being used to make cake. A cake tastes far
Explanation:
To change or enhance the appearance of the food e.g. using rice to make fried rice, preserving
To change the texture (the way something feels) of food e.g. using cornmeal to make pastelles
To make food safer to consume (eat). A good example of this can be found in our picture above
I don’t know the answer to this question
Answer: A carrier hosts. Hosts that do not show outward signs of a disease but can transmit it are carrier hosts as they host the disease in their body and carry it without symptoms.
Answer:
underestimate the distance needed to stop
Answer:
I think its D
Explanation:
Saying thank you when someone has done well isn't a very formal way of recognition.