If the choices are botulism, coli infection, salmonellosis, or gastroenteritis then it is most likely d, but I am not positive
Answer: It would be the last option, the essential amino acid content. Determining the quality of a protein is determined by assessing its essential amino acid composition, digestibility and bioavailability of amino acids
<h3>Correct answer choice is:</h3><h2>C. Information on workplace fatalities and catastrophes.</h2><h3>Explanation:</h3>
Weekly Fatality/Catastrophe Report. This portion of the weekly FAT/CAT Report reviews the introductory knowledge presented to OSHA from organizations, which are obligated to inform OSHA of fatalities or catastrophes (FAT/CAT) in accordance with OSHA standard 29 CFR 1904.39.
Answer:he should sleep 8 hours minimum and sleeping with the lights on it just makes you it hurts you
Explanation: really it hurts you