Internal means its on the inside
external means its on the outside
so an internal regulator is when the proteins respond to events on the inside of a cell
and an external regulator is when the proteins respond to events outside the cell
To determine whether an acidic or basic solution, it is first necessary to compare the concentrations of the hydronium (H3O +) and hydroxide (OH-) ions in the solution.
In acidic solution, the concentration of H3O + ions is higher than that of OH- ions.
- In acidic solution, the concentration of H3O + ions is higher than that of OH- ions. Such a solution can be achieved by adding a small part of the H3O + ions, for example. Acid solutions have a pH below 7, the further away from 7 the pH of the solution is the higher its acidity content. According to Le Chatelier's principle, when a disturbance is caused to an equilibrium system, it tends to readjust in order to diminish the effects of that force. This means that if an acid is added to water, the H3O + ions will be in excess and the equilibrium will shift in the opposite direction to the left. Then these excess ions will react with the OH- ions. Thus, the concentration of OH- ions will decrease and the solution will become acidic.
- In basic solutions, the concentration of OH- ions is higher than that of H3O + ions. If we add a base to the water, it means that we will be adding OH- ions and, as explained in the previous section, by Le Chatelier's principle, the equilibrium of the water selfionization reaction will shift in the opposite direction, and the excess ions will react. with the H3O + ions, decreasing their concentration and making the basic solution. Basic solutions have a pH greater than 7, the farther from 7 and closer to 14 the pH of the solution, the higher the basification content.
The building blocks of protein are C. AMINO ACIDS.
Amino acids are made up of a center carbon atom bound positively to a charged amino group and a negatively charged carboxyl group and a side chain.
The primary structure of a protein is the sequence of an amino acids that are attached together by a peptide bond
The secondary structure of a protein, the polypeptide is folded through the mechanisms of amino acids rotating around bonds folding into a helix or a pleated sheet structure and stabilized by a hydrogen bond.
The answer for your question is C
The five senses are eyesight, hearing, taste, touch and smell. We all use those five senses just about everyday. We use are eyesight to see around us. We use are hearing to hear any noise that is near us. We use are taste everyday normally also and we use it to eat or drink and when we do we can feel how it taste and sense how it taste. We use and touch to feel things around or near us. We touch things all the time, not just with are hands. We smell things all the time also it never stops, we can smell food, flowers anything that has a sent.
