Answer:
Explanation:
attempted to control their population growth
The global average atmospheric carbon dioxide in 2019 was 409.8 parts per million (ppm for short), with a range of uncertainty of plus or minus 0.1 ppm. Carbon dioxide levels today are higher than at any point in at least the past 800,000 years.The carbon cycle describes the process in which carbon atoms continually travel from the atmosphere to the Earth and then back into the atmosphere. Since our planet and its atmosphere form a closed environment, the amount of carbon in this system does not change.
95% sure it is answer B) Detect the electrical discharges of prey in the sand using small pits on it's bill, crush the food with grinding pads on the top and bottom of it's bill (they don't have actual teeth), and webbed feet.
I did some quick research and it had all of those things.
Hope this helps.
Answer:
D. Enzymes open the DNA strand, remove a segment of DNA from the strand that contains the damage, and resynthesize the correct DNA sequence.
Explanation:
From time to time, the DNA gets exposed to certain chemicals or radiation that damages it. However, the cell has a DNA repair mechanism in place called NUCLEOTIDE EXCISION REPAIR (NER).
NUCLEOTIDE EXCISION REPAIR (NER) is one of the DNA repair mechanisms in which certain enzymes open the DNA strand, remove a segment of DNA that contains the damaged gene or nucleotide bases, and resynthesize the correct DNA sequence using the pair of the damaged one.
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
