<span>The answer is letter B. <span>
<span>Motor
neurons tend to function less as age sets-in in a particular individual.
Reaction time is the ability to respond quickly to stimulus presented in a
given situation. An example of this is the gun start that is commonly used in
athletic competitions where a person reacts quickly to the signal and performs
the activity. As we age, our
sensory systems deteriorate and as a result some of the skills we have when we were
younger are not as effective as it was when we turned into mature adults. </span></span></span>
75-100 grams of protein.
The exact number will be based on how much you weigh and your average daily intake of calories.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
#SPJ1
B. Showing up early to practice can show that you take it very serious and are very responsible!
The obesity problem can be decreased by reducing the amount of fat foods the individuals consume; however it all still relates back to the motivation of the person.
People can have food addictions to my knowledge, just as they may become addicted to cigarettes or drugs. They may enjoy the taste of the sugar or carbonation they intake.
Schools may offer a nutritious meal, but that doesn't mean it is good quality. I would change it by increasing the quality, even if I paid extra. I see many kids who throw away their lunch because they think it's inedible.
