Nodding your head would be the right answer. hoped this helped!!:-)
Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
I think it the answer is B
With good body posture you would be able to ski much more better than having bad body posture